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QUOTE (95CelicaST @ Dec 22, 2008 - 5:42 PM)
>Christ, you are a sheltered child...
Eggnog is as thick as a good chocolate milk. Its sweet, doesn't taste like eggs, and is used primarily to spike with booze (the aforementioned rum is a good choice. Whiskey works well also. Do not use makers mark though.... smells rotten)
Go to your local supermarket. Go to the milk area. Select a reputable brand of eggnog. Purchase said eggnog.
(Optional)
Drive to the liquor store. Buy what sounds good. Take it home. Mix. Consume.
Why do you say that i'm sheltered?
Great directions, this should be added to the holiday-stickys
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QUOTE (samir0189 @ Dec 22, 2008 - 8:51 PM)
>You can make your own eggnog if you'd like.
The stuff in the store has this slightly odd taste IMO. And its overly pasty.
In a blender, use the ratio of one (1) large egg per one and a half (1.5) cups of milk.
You can use evaporated milk instead of regular cow juice for a thicker nog.
And condensed milk for some sweetness,
plus some sugar to taste.
Add freshly grated:
Nutmeg(a lot!)
allspice
cinnamon
and Add whatever alcohol you like, there are no rules. Rum if you like rum, Jack if you like jack. whatever makes you "happy" lol.
AND BLEND!!!
and you can pour it over ice or blend it with the ice but it gets kinda watered down to me if you blend it.
Edit: if you have "smelly" eggs grate some fresh lime/lemon skin in there.
Nevermind, THIS should be added to the holiday stickys
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QUOTE (JoKeRkId613 @ Dec 22, 2008 - 9:14 PM)
>you couldn't google eggnog and frothy?
no.
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QUOTE (celica9110 @ Dec 23, 2008 - 12:52 AM)
>...after i drank a whole red cup of it i puked!!!
Okay, i'm getting worried now.
You guys; ya'll got me scared to drink this stuff now. I said i was gunna buy some last night, but chicken'd out and just bought a few 40's...
D-man after egg nog