>
QUOTE(jason @ Jun 28, 2007 - 10:20 PM) [snapback]573381[/snapback]
>
cheesecakes.... i could give you a looooooooooong talk about them... big fan of them and ive almost perfected them to my tastes... raspberry and strawberry are my favs... its all in how you bake and let them set to get a good texture
as for dinners... cajun chicken linguine, with a nice cheesy alfredo sauce... you can also add some mozz & parm in the mix and for a seafood touch which seems to be what your going for some shredded shrimp to top
also for burgers... get some 80/20 ground beef, have some fattyness to it so it tastes good... this is a boy your feeding... put some garlic & italian seasoning in with the mix along with some lea&perrins (sp?) but DONT go overkill... then cook it on low heat... preferably on a grill... till it gets a slight pinkish.. brown color to it (enough to make the center that at least) then turn up the heat to crisp up the outside, turn frequently so it has a nice even "shell" so its still tender n juicy on the inside, but semi dry and slightly crisp on the outside
for sides... salads would be good... also theres some company, cant think of the name... but acme & giant (if you have them near you) carry it... its cubed potatoes w/ skins on with rosemary seasoning etc pretty much add some oil n throw on a pan till slightly browned and warm
dessert - cheesecake and also turnovers are good & easy to make, add powdered sugar to them n your set!!!!
last time i got cooked for was like 3-4 years ago
lucky guy! haha
awesome!
Last night i made a reg NY Cheesecake with the cherries on top
an apple pie cheesecake with apple pie filling on top
a chocolate cheesecake
annnd a peanut butter cheesecake
all mini ones they are so cute.
>
QUOTE(shin @ Jun 28, 2007 - 10:35 PM) [snapback]573386[/snapback]
>
>
QUOTE(Akira_g4 @ Jun 29, 2007 - 12:20 AM) [snapback]573343[/snapback]
>
>
QUOTE(shin @ Jun 28, 2007 - 3:46 PM) [snapback]573324[/snapback]
>
i make fried icecream for dessert.
shin how do you do that? that sounds good!
1st you'll need eggs. keep the yolk remove the whites, you'll need tempura powder. you'll need lotsa oil, and a gauze thingy to hold your icecream. pre heat your oil in a pot, make sure there's enough oil so it'll fully cover the ice cream when dippin in. scoop your icecream into a ball, dip it into well stirred egg yolks, throw icecream covered with yolk into a bowl of tempura powder and make sure there's powder all over the eggs. then put icecream ball on the gauze thingy and dip it into the pot of preheated oil. put it in there bout 10 secs and scoop it up. there you'll have your fried icecream. hot and crispy on the outside, cold and creamy on the inside.
Shin I've had this before and it was AWESOME
>
QUOTE(hurley97 @ Jun 29, 2007 - 9:29 AM) [snapback]573488[/snapback]
>
Linguine in White Clam Sauce.
the second time I made that it turned out really good... first was not so great
Pork Tenderloin w/ Rice
I've only made it once and it was really salty but I will try again one of these days
Hot Italian Sausage w/ Pasta
its simple and good, I used to make it all the time for my dad and sister cause they loved it
Salmon w/ Shrimp Fried Rice
first time I made the fried rice it came out slightly bland but I found a way to make it a meal on its own
Steff i really thought you were going to write KFC lol dustin is a lucky man.
i cant wait to make pizza tonight
sounds like everyone cooks awesome !
my boyfriend is Polish and his grandma makes pierogies i cant wait to learn how to make those it should be awesome!
