>

Heh I know how to make those along with kotlety schabowe, naleśniki, and a few other polish dishes.

apatizer: bruchetta made on fresh baguet with balsamic viniger, extra extra virgin olive oil, parsley, oregano, a tiny bit of peprika, black peper, tomatoes, and romano and mozzerela on top.

Dinner: steak marinaded in beer, a splash of red wine, black peper, sea salt, a tiny bit of tomato juice, some green onion, chives, and a bit of chipolet & beer bbq sauce
green beans cooked, then suated in a pan with some butter
mash potatoes with dill and cracked black peper in it *sometimes with cheddar mixed in too*
corn on the cob with butter and salt

Desert: Lemon snow with a Kamazi served Martini style.

Thats my fav dinner..lol....i actually cooked that last week minus desert.

EDIT: ive been cooking alot more now a days because for some reason b4 i go 2 bed, i have to watch Iron Chef America..lol

This post has been edited by Valo666: Jun 30, 2007 - 12:23 PM

My favorite: Take one cup of soy sauce and half a cup of sugar, heat soy sauce and stir in sugar. Take about 5lbs or so of Short Rib Beef and pour soy sauce/sugar combination on beef... let sit for 30 minutes... drink roughly 1-5 beers during this 30 minutes wait time. Throw meat onto grill on low heat, dont let the meat burn (burning + sugar = bitter meat) but let the meat brown on both sides... serve with some kimchee, rice and of course... more beer